Recipe Category: Meat

Pozole

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From Nahuatl pozolli, from tlapozonalli, which means foamy, pozole is a broth made from cacahuazintle corn kernels, which is precooked for two hours, and in that process, the corn kernels lose the fibrous husk that covers them, and when they boil they open like a flower, which gives them a foamy appearance. It is believed […]